Effect of Varying Levels of Energy and Protein on Live Performance and Carcass Characteristics of Broiler Chicks-Reference-Cited by-同舟云学术

Effect of Varying Levels of Energy and Protein on Live Performance and Carcass Characteristics of Broiler Chicks

Published:2006 Issue:4 Volume:43 Page:388-393
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Nawaz Haq¹,Mushtaq Tariq¹,Yaqoob Muhammad²

Affiliation:

1. Institute of Animal Nutrition and Feed Technology, University of Agriculture

2. Department of Livestock Management, University of Agriculture

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

http://www.jstage.jst.go.jp/article/jpsa/43/4/43_4_388/_pdf

Reference19 articles.

1. Barque AR, Koirala PK, Gilani AH, Nawaz H and Ahmed G. Effect of varying levels of protein and energy on the carcass characteristics of broilers. Journal of Agriculture Research and Science, 34 : 203-209. 1995.

2. Effect of low-protein diets on growth performance and body composition of broiler chicks

3. Ferguson NS, Gates RS, Taraba JL, Cantor AH, Pescatore AJ, Ford MJ and Burnham DJ. The effect of dietary crude protein on growth, ammonia concentration, and litter composition in broilers. 77 : 1481-1487. 1998.

4. Amino Acid Fortification of a Low-Protein Corn and Soybean Meal Diet for Chicks

5. Hoffmann L. Effects of factors of nutrition and husbandry on the heat production of rats and broilers. 1. Heat production of growing broiler chicks kept in groups depending on the environmental temperature. Archiv fur Tierernahrung, 37 : 191-213. 1987.

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