Effect of Feeding Rosemary and .ALPHA.-Tocopheryl Acetate on Hen Performance and Egg Quality-Reference-Cited by-同舟云学术

Effect of Feeding Rosemary and .ALPHA.-Tocopheryl Acetate on Hen Performance and Egg Quality

Published:2006 Issue:2 Volume:43 Page:143-149
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Florou-Paneri Panagiota¹,Dotas Dimitrios²,Mitsopoulos Ioannis²,Dotas Vassilios²,Botsoglou Evropi²,Nikolakakis Ioannis³,Botsoglou Nikolaos¹

Affiliation:

1. Laboratory of Animal Nutrition, Faculty of Veterinary Medicine, Aristotle University

2. Laboratory of Animal Nutrition, Faculty of Agriculture, Aristotle University

3. Department of Animal Production, School of Agricultural Technology, Technological Educational Institute

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

http://www.jstage.jst.go.jp/article/jpsa/43/2/43_2_143/_pdf

Reference29 articles.

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2. Yolk Thiobarbituric Acid Reactive Substances and n-3 Fatty Acids in Response to Whole and Ground Flaxseed

3. Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples

4. Effect of Dietary Thyme on the Oxidative Stability of Egg Yolk

5. Yolk Fatty Acid Composition and Cholesterol Content in Response to Level and Form of Dietary Flaxseed

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