Solubility and Bioaccessibility of Ba, Ca, Cr, Cu, Fe, Mg, Mn, P, Sr and Zn in Slim Coffee Infusions byin vitroGastrointestinal Digestion
Author:
Publisher
Sociedade Brasileira de Quimica (SBQ)
Subject
General Chemistry
Link
http://jbcs.sbq.org.br/imagebank/pdf/v26n9a06.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Bioaccessibility and bioavailability of essential and potentially toxic trace elements in potato cultivars: A comprehensive nutritional evaluation;Food Research International;2024-07
2. Mineral and Trace Elements in Nutritious Flours: Total Contents, In Vitro Bioaccessibility and Contribution to Dietary Intake;Biological Trace Element Research;2022-12-23
3. Assessment of in vitro bioacessibility of macrominerals and trace elements in green banana flour;Journal of Food Composition and Analysis;2020-09
4. In vitro bioaccessibility of the Cu, Fe, Mn and Zn in the baru almond and bocaiúva pulp and, macronutrients characterization;Journal of Food Composition and Analysis;2020-03
5. Essential Inorganic Ions in Milk-Based Drinks: Evaluation of Bioaccessibility;Brazilian Journal of Analytical Chemistry;2019-03-27
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