Assessment of in vitro bioacessibility of macrominerals and trace elements in green banana flour

Author:

do Prado Ferreira Milena,Teixeira Tarley César Ricardo

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

Reference94 articles.

1. Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production;Adeniji;Fruits,2008

2. Effect of the addition of defatted okra seed (Abelmoschus esculentus) flour on the chemical composition, functional properties and Zn bioavailability of plantain (Musa paradisiacal Linn) flour;Adetuyi;J. Microbiol. Biotechnol. Food Sci.,2012

3. Potential of plantain peels flour (Musa paradisiacaL.) as a source of dietary fiber and antioxidant compound;Agama-Acevedo;CyTA - J. Food,2015

4. Production of green banana flour (Musa spp.) for application on whole wheat bread;Andrade;Braz. J. Food Technol.,2018

5. Phenolics and essential mineral profile of organic acid pretreated unripe banana flour;Anyasi;Food Res. Int.,2018

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