Potential of plantain peels flour (Musa paradisiacaL.) as a source of dietary fiber and antioxidant compound-Reference-Cited by-同舟云学术

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Potential of plantain peels flour (Musa paradisiacaL.) as a source of dietary fiber and antioxidant compound

Published:2015-06-23 Issue:1 Volume:14 Page:117-123
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Agama-Acevedo E.,Sañudo-Barajas J.A.,Vélez De La Rocha R.,González-Aguilar G.A.,Bello-Peréz L.A.

Funder

EDI-IPN

SIP-IPN

CONACYT-México

COFAA-IPN

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2015.1055306

Reference46 articles.

1. A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography

2. Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits

3. Adsorption of heavy metals from water using banana and orange peels

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