BROMINE AND IODINE DETERMINATION IN EDIBLE SEAWEED BY ICP-MS AFTER DIGESTION BY MICROWAVE-INDUCED COMBUSTION-Reference-Cited by-同舟云学术

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BROMINE AND IODINE DETERMINATION IN EDIBLE SEAWEED BY ICP-MS AFTER DIGESTION BY MICROWAVE-INDUCED COMBUSTION

Published:2014 Issue: Volume: Page:
ISSN:0100-4042
Container-title:Química Nova
language:en
Short-container-title:

Author:

Mesko Marcia Foster,Toralles Isis Gonçalves,Crizel Marcelo Guerreiro,Costa Vanize Caldeira,Pires Natanael Rodrigo Xavier,Pereira Claudio Martin Pereira de,Picoloto Rochele Sogari,Mello Paola Azevedo

Publisher

GN1 Genesis Network

Subject

General Chemistry

Link

http://quimicanova.sbq.org.br/audiencia_pdf.asp?aid2=179

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of halogen species in seaweeds from the Antarctic using a multi-technique approach;Journal of Trace Elements in Medicine and Biology;2024-05

2. New strategy for single analysis of Antarctic seaweed for halogen and sulfur determination;Microchemical Journal;2024-04

3. New Analytical Strategy for Bioaccessibility Evaluation of Bromine and Iodine from Edible Seaweeds;Journal of Agricultural and Food Chemistry;2023-03-27

4. Concentrations of various elements in seaweed and seawater from Shen'ao Bay, Nan'ao Island, Guangdong coast, China: Environmental monitoring and the bioremediation potential of the seaweed;Science of The Total Environment;2019-04

5. Ultra-trace determination of bromine and iodine in rice by ICP-MS after microwave-induced combustion;Journal of Food Composition and Analysis;2018-03

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