Antioxidant evaluation of lemon oil and Aloe vera nano emulsion to test its effectiveness against disease causing fish and shrimp pathogens
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AIP Publishing
Reference15 articles.
1. Antioxidant activity of the essential oil of citrus limon before and after its encapsulation in amorphous SiO2
2. Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat
3. The antioxidant and tyrosinase inhibition properties of essential oil from the peel of Chinese Torreya grandis Fort.
4. Chemical Composition and Antioxidant Activity of Essential Oils from Cinnamodendron dinisii Schwacke and Siparuna guianensis Aublet
5. Chemical composition and antibacterial and antioxidant properties of commercial essential oils
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