Antioxidant activity of the essential oil of citrus limon before and after its encapsulation in amorphous SiO2

Author:

Himed Louiza,Merniz Salah,Monteagudo-Olivan Rebeca,Barkat Malika,Coronas Joaquín

Funder

MINECO

FEDER

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference25 articles.

1. Essential oils: from conventional to green extraction;Li,2014

2. Encapsulation of rutin and naringenin in multilamellar vesicles for optimum antioxidant activity;Kerdudo;Food Chem.,2014

3. Stability of essential oils: a review;Turek;Compr. Rev. Food Sci. Food Saf.,2013

4. One-step encapsulation of caffeine in SBA-15 type and non-ordered silicas;Liédana;Chem. Eng. J.,2013

5. Encapsulation of a-tocopheryl acetate into zeolite y for textile application, ind;Pérez;Eng. Chem. Res.,2010

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