1. The impact of genetic modification of human foods in the 21st century
2. Introduction: what are the issues in addressing the allergenic potential of genetically modified foods?
3. Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food
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5. E. C. Dano, Potential Socio-Economic, Cultural and Ethical Impacts of GMOs: Prospects for Socio-Economic Impact Assessment, 3rd World Network, (2007), p. 323.