Introduction: what are the issues in addressing the allergenic potential of genetically modified foods?-Reference-Cited by-同舟云学术

Introduction: what are the issues in addressing the allergenic potential of genetically modified foods?

Published:2003-06 Issue:8 Volume:111 Page:1110-1113
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Metcalfe Dean D¹

Affiliation:

1. Laboratory of Allergic Diseases, National Institute of Allergy and Infectious Diseases, National Institutes of Health, Bethesda, Maryland, USA. dean_metcalfe@nih.gov

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference28 articles.

1. Pharmaceutical foodstuffs—oral immunization with transgenic plants

2. Food biotechnology and genetic engineering. In: Food Allergy: Adverse Reactions to Foods and Food Additives (Metcalfe DD, Sampson HA, Simon RA, eds). 2nd ed;Astwood D;Oxford, UK:Blackwell Scientific Publications,1997

3. Stability of food allergens to digestion in vitro

4. Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: A manual

5. Atopic dermatitis: Clinical relevance of food hypersensitivity reactions

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