Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food-Reference-Cited by-同舟云学术

Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food

Published:2017-09 Issue: Volume:107 Page:108-121
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Tsatsakis Aristidis M.,Nawaz Muhammad Amjad,Tutelyan Victor A.,Golokhvast Kirill S.,Kalantzi Olga-Ioanna,Chung Duck Hwa,Kang Sung Jo,Coleman Michael D.,Tyshko Nadia,Yang Seung Hwan,Chung Gyuhwa^ORCID

Funder

Russian Scientific Foundation

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference194 articles.

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3. Mice fed on a diet enriched with genetically engineered multivitamin corn show no sub-acute toxic effects and no sub-chronic toxicity;Arjo;Plant Biotechnol. J.,2012

4. The use of whole food animal studies in the safety assessment of genetically modified crops: limitations and recommendations;Bartholomaeus;Crit. Rev. Toxicol.,2013

5. Persistence of an oilseed rape transgene in the environment;Beckie;Crop Prot.,2010

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