X-ray fluorescence analysis of Mexican varieties of dried chili peppers II: Commercial and home-grown specimens-Reference-Cited by-同舟云学术

X-ray fluorescence analysis of Mexican varieties of dried chili peppers II: Commercial and home-grown specimens

Published:2015 Issue: Volume: Page:
ISSN:0094-243X
Container-title:AIP Conference Proceedings
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Author:

Romero-Dávila E.,Miranda J.,Pineda J. C.

Publisher

AIP Publishing LLC

Reference13 articles.

1. Domestication of Plants in the Americas: Insights from Mendelian and Molecular Genetics

2. http://www.inforural.com.mx/centro.php?id_rubrique=181&id_article=66787, accessed on February 26, 2014.

3. E. Romero-Dávila, J. Miranda, and J.C. Pineda. X-Ray Fluorescence Analysis of Mexican Varieties of Dried Chili Peppers. Abstracts of the 63rd Annual Conference on Applications of X-ray Analysis (Denver X-ray Conference), Big Sky, Montana, 28 July – 1 August, 2014.

4. Mexican Official Standard NMX-FF-107/1-SCFI-2006 “Food Products – Whole Dry Chili Peppers (Guajillo, Ancho, Mulato, De Árbol, Puya, Pasilla)”. Ministry of Economy, Mexico City, 2006.

5. DEVELOPMENT OF AN X-RAY FLUORESCENCE SPECTROMETER FOR ENVIRONMENTAL SCIENCE APPLICATIONS

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4. X-ray fluorescence analysis of Mexican varieties of dried chili peppers II: Commercial and home-grown specimens;AIP Conference Proceedings;2015