PIXE and XRF elemental analysis of breakfast cereals consumed in Mexico

Author:

Romero-Dávila E.,Miranda J.ORCID,de Lucio O. G.,Pineda J. C.

Funder

Dirección General de Asuntos del Personal Académico, Universidad Nacional Autónoma de México

Consejo Nacional de Ciencia y Tecnología

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Spectroscopy,Pollution,Radiology Nuclear Medicine and imaging,Nuclear Energy and Engineering,Analytical Chemistry

Reference34 articles.

1. Zapata L (2010) Cereals: a comparative study of cereals and cereal bars. In: Organización de consumidores y usuarios de Chile. SERNAC, Santiago (in Spanish)

2. Soreng RJ, Peterson PM, Romschenko K, Davidse G, Zuloaga FO, Judziewicz EJ, Filgueiras TS, Davis JI, Morrone O (2015) A worldwide phylogenetic classification of the Poaceae (Gramineae). J Syst Evol 53:117–137

3. Dávila-Aranda PD, Sánchez-Ken JG, Cabrera-Martínez LI (1993) Gramineae: general characteristics and importance. Bol Inst Bot (Guadalajara) 1:397–421 (in Spanish)

4. Kulp K, Ponte JG (2000) Handbook of cereal science and technology, 2nd edn. Marcel Dekker, New York

5. UNFPA (2018) World population dashboard. https://www.unfpa.org/data/world-population-dashboard . Accessed 28 June 2018. United Nations Population Fund, New York

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