The effect of ginger (Zingiber officinale) and green tea (Camellia sinensis) against bacteria growth on soymilk-Reference-Cited by-同舟云学术

The effect of ginger (Zingiber officinale) and green tea (Camellia sinensis) against bacteria growth on soymilk

Published:2016 Issue: Volume: Page:
ISSN:0094-243X
Container-title:AIP Conference Proceedings
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Nadifah Fitri,Sari Rina Mega

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Reference12 articles.

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2. Chemical Composition and Antimicrobial Activity of the Crude Extracts Isolated from Zingiber Officinale by Different Solvents

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4. B. C. Adebayo-Tayo, A. A. Adegoke and O. J. Akinjogunlam, African Journal of Biotechnology 8(13), 3066–3071 (2009).

5. Muchtaridi, Pembuatan susu kedelai [Manufacture of soymilk] (Universitas Padjadajaran, West Java, 2009), pp. 66–69. [Bahasa Indonesia].

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