Metabolomics profiling and antibacterial activity of fermented ginger paste extends the shelf life of chicken meat-Reference-Cited by-同舟云学术

Metabolomics profiling and antibacterial activity of fermented ginger paste extends the shelf life of chicken meat

Published:2020-10 Issue: Volume:132 Page:109897
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Muhialdin Belal J.,Kadum Hana,Fathallah Salahaldin,Meor Hussin Anis Shobirin

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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3. Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat;Ahhmed;Meat Science,2017

4. Official methods of analysis of AOAC International;Association of Analytical Communities;Association of Analytical Communities,1995

5. Microbiological quality of shawarma in Saudi Arabia;Ayaz;Journal of Food Protection,1985

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