Electronic nose with a new feature reduction method and a multi-linear classifier for Chinese liquor classification
Author:
Publisher
AIP Publishing
Subject
Instrumentation
Link
http://aip.scitation.org/doi/pdf/10.1063/1.4874326
Reference29 articles.
1. Evaluation of Wine Aromatic Compounds by a Sensory Human Panel and an Electronic Nose
2. Using mutual information for selecting features in supervised neural net learning
3. A novel multigene family may encode odorant receptors: A molecular basis for odor recognition
4. Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds
5. Classification of tea category using a portable electronic nose based on an odor imaging sensor array
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2. High-Resolution Mass Spectrometry-Based Chemical Fingerprinting of Baijiu, a Traditional Chinese Liquor;ACS Omega;2024-02-13
3. A Machine Learning Method for the Quality Detection of Base Liquor and Commercial Liquor Using Multidimensional Signals from an Electronic Nose;Foods;2023-04-03
4. Using a Light-Weight CNN for Perfume Identification with An Integrated Handheld Electronic Nose;Electronics;2023-02-20
5. Marker-Independent Food Identification Enabled by Combing Machine Learning Algorithms with Comprehensive GC × GC/TOF-MS;Molecules;2022-09-22
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