Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds-Reference-Cited by-同舟云学术

Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds

Published:2011-12 Issue:3 Volume:129 Page:1315-1319
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cevoli C.,Cerretani L.,Gori A.,Caboni M.F.,Gallina Toschi T.,Fabbri A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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