Isolation of Bacillus sp. capable of transforming isoeugenol to vanillin from waste-spent bleaching earth-Reference-Cited by-同舟云学术

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Isolation of Bacillus sp. capable of transforming isoeugenol to vanillin from waste-spent bleaching earth

Published:2022 Issue: Volume: Page:
ISSN:0094-243X
Container-title:THE 9TH INTERNATIONAL CONFERENCE OF THE INDONESIAN CHEMICAL SOCIETY ICICS 2021: Toward a Meaningful Society
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Author:

Syafrizayanti ,Mohammad Alber Erfan,Dharma Abdi,Sudji Ikhwan Resmala

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0104022

Reference20 articles.

1. Vanillin: Synthetic Flavoring from Spent Sulfite Liquor

2. G. A. Martău, L-F. Călinoiu, D. C. Vodnar. Trends Food Sci Technol. (2021)

3. S. Wulandari. EDP Sciences. 2021. p. 2022.

4. Vanillin biotechnology: the perspectives and future

5. A. Anand, R. Khurana, N. Wahal, S. Mahajan, M. Mehta, S. Satija, et al. Plant Arch. 19: 1000–4 (2019).

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