Vanillin: Synthetic Flavoring from Spent Sulfite Liquor
Author:
Affiliation:
1. University of Victoria, Department of Chemistry, P. O. Box 3055, Victoria, BC V8W 3P6, Canada
Publisher
American Chemical Society (ACS)
Subject
Education,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ed074p1055
Reference30 articles.
1. Holland, Lady. A Memoir of the Reverend Sydney Smith, 2nd ed.; Longman,Brown, Green, and Longmans:London, 1855; Vol.1, p264.
2. Isolation of Tannins from Leaves of Some Trees and Shrubs and Their Properties
3. Trace Analysis of Vanillin in Tobacco
4. Determination of vanillin and related flavor compounds in natural vanilla extracts and vanilla-flavored foods by thin layer chromatography and automated multiple development
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