Modeling the structure and infrared spectra of omega-3 fatty acid esters
Author:
Affiliation:
1. Department of Chemistry and Chemical Biology, Rutgers University, Piscataway, New Jersey 08854, USA
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0015402
Reference45 articles.
1. Polyunsaturated fatty acids in the food chain in the United States
2. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
3. Docosahexaenoic acid: membrane properties of a unique fatty acid
4. Distribution, interconversion, and dose response of n−3 fatty acids in humans
5. A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease
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