A systematic review and meta-analysis of the omega-3 fatty acids effects on brain-derived neurotrophic factor (BDNF)-Reference-Cited by-同舟云学术

A systematic review and meta-analysis of the omega-3 fatty acids effects on brain-derived neurotrophic factor (BDNF)

Published:2023-08-17 Issue: Volume: Page:1-11
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Ziaei Somayeh¹,Mohammadi Shooka²,Hasani Motahareh³,Morvaridi Mehrnaz⁴,Belančić Andrej⁵⁶,Daneshzad Elnaz⁷,Saleh Saleh A. K.⁸⁹,Adly Heba M.¹⁰,Heshmati Javad¹¹

Affiliation:

1. ICU Department, Emam Reza Hospital, Kermanshah University of Medical Sciences, Kermanshah, Iran

2. Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia

3. Department of Nutritional Sciences, School of Health, Golestan University of Medical Sciences, Gorgan, Iran

4. Department of Nutrition Sciences, School of Public Health, Iran University of Medical Sciences, Tehran, Iran

5. Department of Clinical Pharmacology, Clinical Hospital Centre Rijeka, Rijeka, Croatia

6. Department of Basic and Clinical Pharmacology with Toxicology, University of Rijeka, Faculty of Medicine, Rijeka, Croatia

7. Non-Communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran

8. Department of Biochemistry, Faculty of Medicine, Umm Al-Qura University, Makkah, Saudi Arabia

9. Oncology Diagnostic Unit, Faculty of Medicine, Ain Shams University, Cairo, Egypt

10. Department of Community Medicine and Pilgrims Healthcare, Faculty of Medicine, Umm Al-Qura University, Makkah, Saudi Arabia

11. Songhor Healthcare Center, Kermanshah University of Medical Sciences, Kermanshah, Songhor, Iran

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2023.2245996

Reference54 articles.

1. Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

2. Modeling the structure and infrared spectra of omega-3 fatty acid esters

3. Human Breast Milk: Bioactive Components, from Stem Cells to Health Outcomes

4. Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

5. Beneficial effects of omega-3 fatty acids and vitamin B12supplementation on brain docosahexaenoic acid, brain derived neurotrophic factor, and cognitive performance in the second-generation Wistar rats

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