Nanocellulose in food packaging applications-Reference-Cited by-同舟云学术

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Nanocellulose in food packaging applications

Published:2021 Issue: Volume: Page:
ISSN:0094-243X
Container-title:PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021
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Author:

Dhanyaa M. A.,Devi V. Chitra

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0068618

Reference16 articles.

1. Development of biodegradable films based on blue corn flour with potential applications in food packaging. Effects of plasticizers on mechanical, thermal, and microstructural properties of flour films

2. Nanocellulose-Polymer Composites for Applications in Food Packaging: Current Status, Future Prospects and Challenges

3. Extraction of nanocellulose fibrils from lignocellulosic fibres: A novel approach

4. Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin

5. Somphol, W., et al. Extraction of Nanocellulose from Dried Rubber Tree Leaves by Acid Hydrolysis. in Materials Science Forum. 2018. Trans Tech Publ.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cellulose Nanofiber Platform for Pesticide Sequestration in the Gastrointestinal Tract;ACS Omega;2023-04-24

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