Cellulose Nanofiber Platform for Pesticide Sequestration in the Gastrointestinal Tract-Reference-Cited by-同舟云学术

Cellulose Nanofiber Platform for Pesticide Sequestration in the Gastrointestinal Tract

Published:2023-04-24 Issue:18 Volume:8 Page:16106-16118
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Ho Chin Guan¹^ORCID,Setyawati Magdiel I.¹,DeLoid Glen M.²^ORCID,Li Ke³^ORCID,Adav Sunil S.¹^ORCID,Li Shuzhou¹^ORCID,Joachim Loo Say Chye¹^ORCID,Demokritou Philip¹²^ORCID,Ng Kee Woei¹⁴^ORCID

Affiliation:

1. School of Materials Science and Engineering, Nanyang Technological University, Singapore 639798 Singapore

2. Center for Nanotechnology and Nanotoxicology, Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, Massachusetts 02115, United States

3. Institute of Materials Research and Engineering, A*STAR (Agency for Science, Technology and Research), Singapore 138634, Singapore

4. Nanyang Environment & Water Research Institute, 1 Cleantech Loop, CleanTech One, Singapore 637141, Singapore

Funder

Nanyang Technological University

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c00183

Reference73 articles.

1. Pesticide residues in food. https://www.who.int/news-room/fact-sheets/detail/pesticide-residues-in-food (accessed 15 September 2022).

2. Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique

3. Dissipation Residue Behaviors and Dietary Risk Assessment of Boscalid and Pyraclostrobin in Watermelon by HPLC-MS/MS

4. Pesticide residues in (treated) wastewater and products of Belgian vegetable- and potato processing companies

5. Co-exposure to the food additives SiO2 (E551) or TiO2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model: potential health implications