Development of biodegradable films based on blue corn flour with potential applications in food packaging. Effects of plasticizers on mechanical, thermal, and microstructural properties of flour films

Author:

Valderrama Solano Andrea Carolina,Rojas de Gante Cecilia

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference28 articles.

1. AACC 2000. Approved Methods of Analysis. American Association of Cereal Chemists, 10th ed. The Association: St. Paul, MN.

2. ASTM 2002. Standard test method for tensile properties of thin plastic sheeting. D882-02. In: Annual Book of American Standard Testing Methods. Philadelphia, PA: ASTM.

3. Structure and mechanical behavior of corn flour and starch-zein based materials in the glassy state;Chanvrier;Carbohydrate Polymers,2005

4. Amaranthus cruentus flour edible films: influence of stearic acid addition, emulsification stirring speed and plasticizer concentration in amaranth flour based film forming solutions on barrier and mechanical properties of its films;Colla;J. Agric. Food Chem.,2006

5. Preparation and characterization of thermoplastic starch/zein blends;Corradini;Mater. Res.,2007

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