Impact of solvent selection on the extraction of total phenolic content and total flavonoid content from kaffir lime leaves: Ultrasonic assisted extraction (UAE) and microwave assisted extraction (MAE)
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Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0051934
Reference18 articles.
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4. Degradation Pathways
5. A. Shastri. R. Srivastava. B. Jyoti and M. Gupta, M. International Journal of Contemporary Medical Research. 3, 10, 2454–7379 (2016).
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