Ultrasound-Assisted Extraction (UAE) of sappan wood (Caesalpinia sappan L.): Effect of solvent concentration and kinetic studies

Author:

Kurniasari Laeli1ORCID,Djaeni Mohammad2ORCID,Kumoro Andri Cahyo2ORCID

Affiliation:

1. Universitas Diponegoro, Indonesia; Universitas Wahid Hasyim, Indonesia

2. Universitas Diponegoro, Indonesia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science

Reference32 articles.

1. Effects of Ultrasound-Assisted Extraction and solvent on the phenolic profile, bacterial growth, and anti-inflammatory/antioxidant activities of mediterranean olive and fig leaves extracts;Alcántara C.;Molecules,2020

2. Impact of solvent selection on the extraction of total phenolic content and total flavonoid content from kaffir lime leaves: Ultrasonic assisted extraction (UAE) and microwave assisted extraction (MAE);Anuar A.;AIP Conference Prosiding,2021

3. The contents of phenolics and cell wall component of eucalyptus pellita f. muell stemwood and bark;Arisandi R.;Wood Research,2019

4. Antioxidant profile of heartwood and sapwood of Caesalpinia sappan L. Tree’s Part Grown in Imogiri Nature Preserve, Yogyakarta;Arsiningtyas I. S.;IOP Conference Series. Earth and Environmental Science,2021

5. Ultrasound Assisted Extraction as efficient method for obtaining optimum antioxidant from mangrove leaves of Rhizopora mucronata;Audah KA;International Journal of Pharma and Bio Sciences,2018

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