1. Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India
2. MIT School of Food Technology, MIT ADT University, Pune 412201, Maharashtra, India
3. Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology (GKCIET), Malda 732141, West Bengal, India
4. Division of Research & Innovation (DRI), School of Applied & Life Sciences, Uttaranchal University, Dehradun 248007, Uttarakhand, India
5. Department of Bioengineering, Integral University, Lucknow 226026, Uttar Pradesh, India
6. Agricultural Research Institutes and Academic Farming (AKIT), Faculty of Agriculture, Food Science and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary
7. Faculty of Agriculture, Food Science and Environmental Management, Institute of Food Science, University of Debrecen, 4032 Debrecen, Hungary