Phytochemical composition and radical scavenging activities of watermelon (Citrullus lanatus) seed constituents-Reference-Cited by-同舟云学术

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Phytochemical composition and radical scavenging activities of watermelon (Citrullus lanatus) seed constituents

Published:2016-12-20 Issue:2 Volume:8 Page:83-89
ISSN:1847-3466
Container-title:Croatian Journal of Food Science and Technology
language:
Short-container-title:Croat. J. Food Sci. Technol.

Author:

Seidu Kudirat Titilope, ,Otutu O. L.,

Publisher

Faculty of Food Technology Osijek

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant Activity and Phytochemical Composition of the Selected Fruits;Advances in Bioinformatics and Biomedical Engineering;2024-05-07

2. KARPUZ ÇEKİRDEĞİ UNU İKAMELİ BESLEYİCİ BİSKÜVİ ÜRETİMİ;Gıda;2024-04-15

3. Watermelon seeds: nutritional profile, bioactivities, and application in food industry;Valorization of Fruit Seed Waste from Food Processing Industry;2024

4. Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds powder;Cogent Food & Agriculture;2023-12-13

5. Impact of Watermelon Seed Flour on the Physical, Chemical, and Sensory Properties of Low-Carbohydrate, High-Protein Bread;Processes;2023-11-24

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