Author:
,Jeon Jong Hyeok,Jung Seung Eun,Hong Yea Keon,Lee Dae Ho,Shin Teak Soon
Publisher
Institute of Agriculture and Life Science, Gyeongsang National University
Reference36 articles.
1. Barton A , Richardson CD and McSweeney MB. 2020. Consumer attitudes toward entomophagy before and after evaluating cricket (Acheta domesticus)-based protein powders. J. Food Sci. 85(3): 781-788.
2. Cho SH , Kim JH , Sung PN , Park BY , Chae HS , Jung SG , Ham JS , Ha KH , Yoo YM , Kim DH , Lee JM , Ahn JN , Kim YG , Jeong MO and Jeong WT. 2007. National institute of animal science. In Animal food analysis method that is easy for experimenters to understand. pp.111-113.
3. Choi JH , Yong HI , Ku SK , Kim TK and Choi YS. 2019. The quality characteristics of pork patties according to the replacement of mealworm (Tenebrio molitor L.). Korean J. Food Cook. 35(5): 441-449.
4. Choi JH. 2017. A survey on breakfast of highschool students and HMR development using rice and mealworm(Tenebrio moltor). Ph.D. Thesis, Daegu Catholic University, Daegu.
5. Choi YS , Kim TK , Choi HD , Park JD , Sung JM , Jeon KH , Paik HD and Kim YB. 2017. Optimization of replacing pork meat with yellow worm(Tenebrio molitorr L.) for frankfurters. Korean J. Food Sci. Anim. Resour. 37(5): 617-625.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献