Study on research trends of alternative protein foods focused on domestic and international-Reference-Cited by-同舟云学术

Study on research trends of alternative protein foods focused on domestic and international

Published:2024-06-30 Issue:2 Volume:2024 Page:73-88
ISSN:2714-0865
Container-title:Food and Life
language:en
Short-container-title:Food Life

Author:

Kim Dong Bin^ORCID,Lee Hye Won^ORCID,Jang Ho Gun^ORCID,Park Jin Hong^ORCID,Lee Hyo Jin^ORCID,Jin Sang Keun^ORCID,Lee Seung Yun^ORCID

Funder

National Research Foundation of Korea

Publisher

Korean Society for Food Science of Animal Resources

Link

http://www.foodnlife.org/download/download_pdf?doi=10.5851/fl.2024.e8

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4. Asgar MA, Fazilah A, Huda N, Bhat R, Karim AA. 2010. Nonmeat protein alternatives as meat extenders and meat analogs. Compr Rev Food Sci Food Saf 9:513-529. 10.1111/j.1541-4337.2010.00124.x 33467834

5. Bioin. 2023. Advancement of technology for producing alternative meat. Available from: https://www.bioin.or.kr/board.do?num=320729&cmd=view&bid=report. Accessed at Oct 5, 2023.