Animal Welfare and Controlled Atmosphere Stunning (CAS) of poultry using mixtures of carbon dioxide and oxygen
Author:
Affiliation:
1. Danish Meat Research Institute Roskilde, Denmark
2. bsi, Schwarzenbek, Germany
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS20010014
Reference10 articles.
1. Gas mixtures for anaesthesia and euthanasia in broiler chickens
2. Behavioral Responses of Broilers to Different Gaseous Atmospheres
3. Controlled atmosphere stunning of poultry
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1. Identifying dead-on-arrivals (DOA) at shackling in a slaughter line gas stunning system for end-of-lay hens: Part I - Hock flexion resistance and wing position;Journal of Applied Poultry Research;2018-06
2. Improved animal welfare, the right technology and increased business;Meat Science;2016-10
3. Controlled atmosphere stunning of broiler chickens. II. Effects on behaviour, physiology and meat quality in a commercial processing plant;British Poultry Science;2007-08
4. Behavioral correlates of olfactory and trigeminal gaseous stimulation in chickens, Gallus domesticus;Physiology & Behavior;2005-04
5. Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare aspects of the main systems of stunning and killing the main commercial species of animals;EFSA Journal;2004-07
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