Controlled atmosphere stunning of broiler chickens. II. Effects on behaviour, physiology and meat quality in a commercial processing plant-Reference-Cited by-同舟云学术

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Controlled atmosphere stunning of broiler chickens. II. Effects on behaviour, physiology and meat quality in a commercial processing plant

Published:2007-08 Issue:4 Volume:48 Page:430-442
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

McKeegan D.E.F.,Abeyesinghe S.M.,McLeman M.A.,Lowe J.C.,Demmers T.G.M.,White R.P.,Kranen R.W.,Bemmel H. van,Lankhaar J.A.C.,Wathes C.M.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071660701543097

Reference22 articles.

1. Controlled atmosphere stunning of broiler chickens. I. Effects on behaviour, physiology and meat quality in a pilot scale system at a processing plant

2. Animal Welfare and Controlled Atmosphere Stunning (CAS) of poultry using mixtures of carbon dioxide and oxygen

3. Gas mixtures for anaesthesia and euthanasia in broiler chickens

4. Behavioral Responses of Broilers to Different Gaseous Atmospheres

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