Chapter 6: Poultry
Author:
Affiliation:
1. Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, the Netherlands.
2. University of Saskatchewan, Saskatoon, SK, S7N 5A2, Canada.
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-924-4_6
Reference690 articles.
1. Controlled atmosphere stunning of broiler chickens. I. Effects on behaviour, physiology and meat quality in a pilot scale system at a processing plant
2. Controlled atmosphere stunning of broiler chickens. I. Effects on behaviour, physiology and meat quality in a pilot scale system at a processing plant
3. Effects of Temperature During Rearing and Crating on Stress Parameters and Meat Quality of Broilers
4. Effects of Temperature During Rearing and Crating on Stress Parameters and Meat Quality of Broilers
5. American Veterinary Medical Association (AVMA), 2016. AVMA guidelines for the humane slaughter of animals: 2016 edition. American Veterinary Medical Association, Schaumburg, IL, USA. Available at: https://tinyurl.com/8fets2vs.
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1. Inter-observer reliability of a scoring system to evaluate bruises on turkey carcasses;Frontiers in Animal Science;2024-09-12
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