Controlled atmosphere stunning of poultry
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/78/2/287/4315472/poultrysci78-0287.pdf
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of stunning method on blood loss in broilers during exsanguination with 2 different neck cut methods;Journal of Applied Poultry Research;2024-03
2. Primary processing operations;Reference Module in Food Science;2022
3. Physicochemical and biochemical parameters of chicken breast meat influenced by stunning methods;Poultry Science;2018-11
4. The colour of poultry meat: understanding, measuring and maintaining product quality;Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability;2016-12-31
5. Science-based management of livestock welfare in intensive systems: looking to the future;Revue Scientifique et Technique de l'OIE;2014-04-01
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