Requirement of Poultry for Carbohydrates
Author:
Affiliation:
1. Department of Poultry Husbandry, University of California, Davis, Calif.
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19670007
Reference70 articles.
1. IDENTIFICATION OF THE RICE FACTOR. THE CARBOHYDRATE COMPONENT
2. Effect of Feeding Various Levels of Sodium Fluoride to Growing Turkeys
3. Value of Enzyme Supplements in Rations Containing Certain Legume Seed Meals or Gums
4. Lactose in Animal and Human Feeding: A Review
5. The effect of feeding cultures ofBacillus acidophilus, lactose, dry skim-milk or whole milk on the hydrogen ion concentration of the contents of the ceca of chickens
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2. Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels;British Poultry Science;1995-09-01
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4. THE EXTRA CALORIC VALUE OF FATS IN POULTRY DIETS;Fats in Animal Nutrition;1984
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