Effect of processing of dietary barley and of supplementary cobalt and cyanocobalamin on the fatty acid composition of lamb triglycerides, with special reference to branched -chain components-Reference-Cited by-同舟云学术

Effect of processing of dietary barley and of supplementary cobalt and cyanocobalamin on the fatty acid composition of lamb triglycerides, with special reference to branched -chain components

Published:1974-07 Issue:01 Volume:32 Page:71-75
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Duncan W. R. H.,Ørskov E. R.,Fraser C.,Garton G. A.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference10 articles.

1. Metabolism of Propionic Acid in Animal Tissues

2. The Incorporation of Linoleic Acid Into the Tissues of Growing Steers Offered a Dietary Supplement of Formaldehyde-Treated Casein-Safflower Oil

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