Meat production efficiencies of turkey, chicken and duck broilers
Author:
Affiliation:
1. Ministry of Agriculture, Extension Service, Poultry Division, PO Box 7054, Hakirya, Tel Aviv 61070, Israel
2. Agricultural Engineering Institute, Agricultural Research Organisation
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19890008
Reference14 articles.
1. Influence of selection for body weight at different ages on growth of Turkeys
2. Animal size and efficiency: basic concepts
3. The Energy Requirements and Performance of Growing Chickens and Turkeys as Affected by Environmental Temperature
4. The Amino Acid Requirements of Growing Turkeys
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