Phosphoproteomic analysis of duck egg white and insight into the biological functions of identified phosphoproteins-Reference-Cited by-同舟云学术

Phosphoproteomic analysis of duck egg white and insight into the biological functions of identified phosphoproteins

Published:2020-07-29 Issue:10 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Arshad Rida¹,Meng Yaqi¹,Qiu Ning¹^ORCID,Sun Haohao¹,Keast Russell²,Rehman Abdur³

Affiliation:

1. Key Laboratory of Environment Correlative Dietology, Ministry of Education, National Research and Development Center for Egg Processing, College of Food Science and Technology Huazhong Agricultural University Wuhan P.R. China

2. Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences Deakin University Burwood VIC Australia

3. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi P.R. China

Funder

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13367

Reference51 articles.

2. Meet the relatives: a family of BPI- and LBP-related proteins

3. ANTIOXIDANT, ACE INHIBITORY ACTIVITIES AND FUNCTIONAL PROPERTIES OF EGG WHITE PROTEIN HYDROLYSATE

4. The Golgi ‘casein kinase’ Fam20C is a genuine ‘phosvitin kinase’ and phosphorylates polyserine stretches devoid of the canonical consensus

5. Colour processing in complex environments: insights from the visual system of bees

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