Phosphoproteomic analysis of duck egg yolk provides novel insights into its characteristics and biofunctions

Author:

Arshad Rida1,Meng Yaqi1,Qiu Ning1ORCID,Geng Fang2ORCID,Mine Yoshinori3,Keast Russell4,Zhu Chunxia5

Affiliation:

1. Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology Huazhong Agricultural University Wuhan P. R. China

2. Meat Processing Key Laboratory of Sichuan Province, College of Pharmacy and Biological Engineering Chengdu University Chengdu P. R. China

3. Department of Food Science University of Guelph Guelph ON Canada

4. CASS Food Research Centre, School of Exercise and Nutrition Sciences Deakin University Burwood VIC Australia

5. Center of Stomatology, Tongji Hospital of Tongji Medical College Huazhong University of Science and Technology Wuhan P. R. China

Funder

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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