Gumby Gumby ( <i>Pittosporum angustifolium</i> )-Reference-Cited by-同舟云学术

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Gumby Gumby ( Pittosporum angustifolium )

Published:2022-10-31 Issue: Volume: Page:11-26
ISSN:
Container-title:Handbook of Phytonutrients in Indigenous Fruits and Vegetables
language:
Short-container-title:

Author:

Thi Phan Anh Dao¹²³,Sivakumar Dharini¹²³,Cozzolino Daniel¹²³,Netzel Michael E.¹²³,Sultanbawa Yasmina¹²³

Affiliation:

1. ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Queensland, Australia

2. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Australia

3. Department of Crop Sciences, Phytochemical Food Network Research Group, Tshwane University of Technology, Pretoria, South Africa

Publisher

CABI

Reference52 articles.

1. Quantitative and Qualitative Portrait of Green Tea Catechins (Gtc) Through Hplc

2. THE NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF BAY LEAVES (Laurusnobilis L.)

3. Antioxidant and acetylcholinesterase-inhibitory properties of long-term stored medicinal plants

4. Australian Government (2014) Australia New Zealand Food Standards Code - Standard 1.2.8 - Nutrition Information Requirements. Available at: https://www.legislation.gov.au/Details/F2015C00968 (accessed 22 March 2022).

5. Triterpene Glycosides from the Leaves of Pittosporum angustifolium

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