THE NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF BAY LEAVES (Laurusnobilis L.)

Author:

G. AL-Hashimi Alaa,A. Mahmood Sawsan

Publisher

University of Basrah, College of Medicine

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Low-Temperature Extraction of Lipid Fractions from Vegetable Raw Materials Using Liquefied Freons;Problems of Cryobiology and Cryomedicine;2023-03-30

2. Gumby Gumby ( Pittosporum angustifolium );Handbook of Phytonutrients in Indigenous Fruits and Vegetables;2022-10-31

3. Effects of pomegranate peel and laurel bay leaves on growth performance and blood parameters in growing lambs;THE 9TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCE AND TECHNOLOGY (ICAST 2021);2022

4. Nutritional and Pharmacological Properties of Bay Leaves (Laurus nobilis L.);Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals;2022

5. Biocontrol of strawberry pathogen Botrytis cinerea using plant extracts and essential oils;Zemdirbyste-Agriculture;2020-04-10

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