Nutritional and physiological effects of flax seed in diets for laying fowl
Author:
Affiliation:
1. Department of Poultry Science, Texas A&M University, College Station, Texas 77843-2472, USA
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19970020
Reference49 articles.
1. Effects of Dietary α-Linolenic Acid and Strain of Hen on the Fatty Acid Composition, Storage Stability, and Flavor Characteristics of Chicken Eggs
2. Position of the American Dietetic Association
3. Yolk Thiobarbituric Acid Reactive Substances and n-3 Fatty Acids in Response to Whole and Ground Flaxseed
4. PLASMA LIPIDS AND LIPOPROTEINS IN GREENLANDIC WEST COAST ESKIMOS
5. Production and metabolism of lignans by the human faecal flora
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