Effects of extruded, milled, and whole flaxseed (Linum usitatissimum) on egg performance, lipid components, and fatty acids concentrations in yolk and blood, and antioxidant system of commercial laying hens-Reference-Cited by-同舟云学术

Effects of extruded, milled, and whole flaxseed (Linum usitatissimum) on egg performance, lipid components, and fatty acids concentrations in yolk and blood, and antioxidant system of commercial laying hens

Published:2021-06 Issue: Volume:276 Page:114877
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Sepehr Aref,Bahari Kashani Reza^ORCID,Esmaeili Moha^ORCID,Safari Omid,Rombenso Artur

Funder

Islamic Azad University

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference77 articles.

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2. Extrusion and extruded products: changes in quality attributes as affected by extrusion process parameters: a review;Alam;Crit. Rev. Food Sci. Nutr.,2016

3. Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens;Al-Khalaifah;Heliyon,2020

4. Effect of adding flaxseed in the diet of laying hens on both production of omega-3 enriched eggs and on production performance;Al-Nasser;Int. J. Poult. Sci.,2011

5. Effect of different levels of golden flaxseed (Linum usitatissimum L.) powder on some blood biochemical parameters in male and female broiler;Al-Nawass;Res. Opin. Anim. Vet. Sci.,2015

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