The Contribution of Weaning Foods to Protein–Energy Malnutrition-Reference-Cited by-同舟云学术

The Contribution of Weaning Foods to Protein–Energy Malnutrition

Published:1990-01 Issue:1 Volume:3 Page:25-47
ISSN:0954-4224
Container-title:Nutrition Research Reviews
language:en
Short-container-title:Nutr. Res. Rev.

Author:

Walker Ann F.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference83 articles.

1. Food and Agriculture Organization/World Health Organization/United Nations University (1985). Energy and Protein Requirements. Geneva: WHO. (WHO Technical Report Series no. 724).

2. Infant physiology, nutritional requirements, and lactational adequacy

3. Development of weaning foods with high caloric density and low hot-paste viscosity using traditional technologies;Desikachar;Food and Nutrition Bulletin,1980

4. The relationship between rainfall and well water pollution in a West African (Gambian) villaǵe

5. The significance of protein in human nutrition

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