Losses of Nutrients in the Conservation of Farm Produce and of Animal Feeding Stuffs
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference14 articles.
1. Isaachsen H. , Ulvesli O. and Husby M. (1936). Norg. Landbrukshøisk. Beretn. For Forsøk. no. 43.
2. Richardson J. E. and Mayfield H. L. (1933). Bull. Mont. agric. Exp. Sta. no. 277.
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