The Effect of Storage on the Nutritional Qualities of the Proteins of Wheat, Corn and Soybeans
Author:
Affiliation:
1. Division of Animal Nutrition, University of Illinois, Urbana
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/39/4/463/24109429/jn0390040463.pdf
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