1. Bonner, J., Verner, J., Plant Biochemistry, Moscow, Izd.-vo Mir, 1976.
2. Badovskaya, L.A., Muzichenko, G.F., Abramiyas, S.V., Kulnevich, V.G., and Latachko, V.M., Getting Crotonlactone, Krasnodar, Politech. Inst., Author’s invention, 1973.
3. Egorov, G.A., Technological Properties of Grain, Moscow, Agropromizdat, 1985.
4. Jones, D.B., Feaps, G.S., Thomas B.H., and Zeleny, L., The Effect of Storage of Grains on Their Nutritive Value, Nati. Res. Council Reprint and Circular Series, 1943, vol. 116, p. 14.
5. Jones, D.B. and Gersdorff, C.E.F., Changes That Occur in the Proteins of Soybean Meal as a Result of Storage, J. Am. Chem. Soc., 1938, vol. 60, pp. 723, 724.