Amino-acid content of raw and heat-sterilized cow's milk
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference14 articles.
1. Application de la chromatographie sur échangeur d'ions a l'étude de la composition des aliments en acides amines
2. Rapid Chemical Changes in Reconstituted Dry Milk
3. Fish products as protein supplements to cereals
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