The course of digestion of different food proteins in the rat
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference19 articles.
1. The course of digestion of different food proteins in the rat. Fractionation of the nitrogen in intestinal contents
2. Effect of leucine-lsoleucine antagonism on plasma amino acid pattern of rats
3. Experiments with Delayed Supplementation of Incomplete Amino Acid Mixtures
4. Aminosäurenkonzentrationen im Aorten- und Pfortaderblut der Ratte nach Kasein- bzw. Aminosäurenmahlzeiten
5. The physiological availability of some essential amino acids present in zein, in the acid and in the enzymatic hydrolyzate of zein
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