The course of digestion of different food proteins in the rat. Fractionation of the nitrogen in intestinal contents
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference15 articles.
1. A MODIFIED NINHYDRIN REAGENT FOR THE PHOTOMETRIC DETERMINATION OF AMINO ACIDS AND RELATED COMPOUNDS
2. A microbiological method for assessing the nutritional value of proteins
3. Analysis of enzymically digested food proteins by Sephadex-gel filtration
4. Effect of Soybean Trypsin Inhibitor and Penicillin on Cystine Biosynthesis in the Pancreas and Its Transport as Exocrine Protein Secretion in the Intestinal Tract of the Rat
5. Effect of Penicillin Added to an Unheated Soybean Diet on Cystine Excretion in Feces of the Rat
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4. Influence of Dietary Protein Level and Source on the Course of Protein Digestion Along the Small Intestine of the Veal Calf;Journal of Dairy Science;2003-03
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